When it comes to packaging dried fruit, such as dried mango, there are several necessary conditions and requirements to ensure the quality and safety of the product:
Moisture barrier: Dried fruit should be stored in a packaging material that provides a good moisture barrier to prevent moisture from entering and affecting the quality of the product.
Oxygen barrier: Packaging should also provide a good oxygen barrier to prevent oxidation and ensure the product stays fresh.
Light barrier: Exposure to light can also affect the quality and shelf life of dried fruit. Packaging with a good light barrier can help prevent this.
Heat sealability: The packaging material should be heat sealable to ensure the product is properly sealed and protected from outside elements.
Durability: The packaging should be durable enough to withstand shipping and handling without tearing or breaking.
In terms of packaging requirements, the following are some common ones for dried fruit, including dried mango:
Use of food-grade materials: Packaging materials should be made of food-grade materials that are safe for contact with food.
Resealable closure: A resealable closure can help consumers keep the product fresh after opening.
Clear and informative labeling: Packaging should have clear and informative labeling that includes the name of the product, ingredients, nutritional information, and any warnings or allergen information.
Proper size: The packaging size should be appropriate for the amount of product being packaged, to prevent excess air from affecting the quality of the product.
Shelf-life: The packaging should be designed to provide the appropriate shelf-life for the product, taking into account the type of dried fruit and its storage requirements.
Meifeng Plastic constantly improve the production technology, in the field of food packaging to achieve excellence, to help our customers solve all packaging problems.
Please contact us to discuss packing details.
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Post time: Apr-18-2023